Our Impact
Refettorio Lima at Casa de Todos exemplifies Food for Soul’s impact model inspired by its three guiding principles and macro impact outcomes.
Healthy and Equitable Food Systems
Our programs aim to build a more sustainable and inclusive food system by increasing food access, reducing food insecurity and raising awareness around the social and environmental impacts of waste.
Social Cohesion
We aim to provide basic human needs, increase well-being and accelerate opportunities for social cohesion and economic growth through partnerships, programming and professional training courses.
Resilient Community
Through our programs, we build strategic alliances and resources that can create a safety network of systems that allow communities to be responsive to the social, cultural, ecological, and economic changes they face.
News and Stories
We like to spread the word and shine the light on chefs, volunteers, guests, artists, suppliers and anyone who has had the chance to be involved in our projects. Learn more about the world we aim to build together.
