Our Impact

Refettorio Lima at Casa de Todos exemplifies Food for Soul’s impact model inspired by its three guiding principles and macro impact outcomes.

Healthy and Equitable Food Systems

Our programs aim to build a more sustainable and inclusive food system by increasing food access, reducing food insecurity and raising awareness around the social and environmental impacts of waste.


Social Cohesion

We aim to provide basic human needs, increase well-being and accelerate opportunities for social cohesion and economic growth through partnerships, programming and professional training courses.


Resilient Community

Through our programs, we build strategic alliances and resources that can create a safety network of systems that allow communities to be responsive to the social, cultural, ecological, and economic changes they face.